John Wannenburgh says the prison and hospital could use more local produce
An MHK who called for action to get more Manx produce into supermarkets wants to see government using local food and drink in its own facilities.
Douglas North member John Wannenburgh's motion was amended by the minister responsible for food, committing government to support Island-based producers through the food security plan.
While Mr Wannenburgh welcomed the move, he highlighted government's 'purchasing power' within its own services.
He believes the hospital and prison are among the facilities that could be using more Manx food and drink:
The Department of Health and Social Care says Noble’s Hospital uses 100% Manx fresh milk, cheddar cheese and ice cream, and sources fresh beef, pork, lamb and cooked hams locally when stock allows.
Other non-local items are bought through Manx-registered wholesalers, meaning around 98% of the hospital’s catering and services spend remains on the Island.
Manx Radio also invited the Department of Home Affairs to respond.
They told us: "The Isle of Man Prison procures food from a variety of sources and supports a number of Island wholesalers. All the milk and cheddar cheese eaten at the prison comes from Isle of Man Creameries. About 90% of the meat the prison provides is supplied by Harrison and Garrett, a local butcher, and much of that meat comes from the Isle of Man. The prison’s own gardens supply 80 per cent of the vegetables it uses from April to October, and it freezes some to use during the winter."
Hark! Claims school didn't allow Christmas carols to be sung "rumour" and "hearsay", says minister
Education minister defends attempt to reopen schools for a half day on snow day
Senior lecturer struck off nursing register after groping student
'Little data available' on number of employees earning the minimum wage on the IOM