... and it's all Manx
Government claims a good deal of the food served at Noble's Hospital is locally sourced.
Environment, Food and Agriculture Minister Geoffrey Boot was quizzed on the matter in Tynwald this morning (Tue) by Garff MHK Daphne Caine.
Based on figures supplied by colleagues in health, Mr Boot claimed that 'almost all' of the 90,000 pints of milk served to staff and patients each year was Manx.
Additionally, all of the 125,000 loaves of bread are supplied by Ramsey Bakery - although Laxey Flour is not used.
The Hospital, maintained Mr Boot, also uses Manx meat in all cases except poultry and pork:
MHK calls for citizen's jury to look into legalising recreational cannabis
Teenager's petition calls for more funding for the Island's music service
Daily closures on section of TT Course this week
Onchan MHK announces intention to stand in election