But says it will continue to 'invest, pivot and adapt'
Noa Bakehouse is scaling back and reducing production as it prepares for a 'bumpy ride' due to economic pressures.
It says it's having to make some ‘tough decisions' including stopping the supply of fresh bread to several local shops including EVF outlets.
The Manx business has described the current market as ‘rough’ adding that making ‘honest bread naturally and sustainably is expensive’ on an Island this size.
Despite this founder Miles Petit says he’s still positive about the future:
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